How to make Gajar Ka Halwa

Thanks to my friend Roshni Shetty who gave me the recipe to make Gajar Ka Halwa.

Steps are as below:
For 1/2 Kg Gajar take 1/2 Liter milk
Boil milk put 1/2 tsp elichi powder
bring to boil
low the flame
Put the grated gajar
cook till milk is fully dried
then finally put 3 - 4 tbsp of ghee
cook till it get cooked
then finally put sugar 3/4 cup
ghee . to give a good taste and shine
then finally put rasin/ badam/ kaju dissolved in water [1/2 hr before]


to make it more rich - you can also add Khoya
but in such case put sugar less
see to that gajar is well cooked
it nearly takes 45 min to cook [ for the entire process]